Maple Mug started in 2019 as a pop-up espresso cart at the Saturday farmers market. Two years and thousands of maple oat lattes later, we signed the lease on our space. We source our beans from a small-batch specialty roaster. Our pastries come fresh every morning from a local bakery down the block. Everything on our menu is made with ingredients sourced within 50 miles.
Our baristas are Q-graded coffee professionals who take the craft seriously but never take themselves too seriously. We believe the best cup of coffee is the one shared with good company.
Sustainability, community, and quality. We use compostable cups and lids, partner with local farms, and donate unsold pastries to the neighborhood food bank every evening.
Every member of our team holds an SCA certification and brings a genuine passion for the craft. From pour-overs to latte art, we take pride in every cup that crosses the counter.